Thank goodness our community is filled with weirdos, degenerates, and granolas, otherwise we'd sell nary a crumb of Gary's quiche, but alas...Yes, it's true, your eyes have yet to lie to you, Gary has made quiche and frittata this morning; a special foreshadowing of the future. Today's quiche offerings are:
Bacon, Scallion, Cream Cheese, and Baby Swiss
Jarlsberg Cheese
Sun dried Tomato, Pesto, and Goat Cheese
and on the Frittata front...
Jarlsberg, Mushroom, and Dill
After the rug-cutting last night I know the throngs need sustenance, and as I avoid eggs almost as much as Spanish Fly (still thin, but with three ((3)) kids; my discipline waivers in one ((1)) direction more than another), this wondrous gastrointestinal treat is waiting on you. See you later.
1 comment:
Can't wait to get some descent coffee when I get back the fourth or fifth. It's almost impossible to find here in Brazil and Bolivia. I guess the good stuff goes North. See you soon!
Ben Nelson
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