Sunday gave in to quiet; the last of the vittles were consumed, conversations were languid, and the afternoon saw the sun shining. Monday brings in an exited Curtis (motivated by images of Eskimo Pies?) and the promise of our pantry re-filling. Our appreciation to all those who were happy to eat Cinnamon Raisin Bagels today. Chris is down in the metropolis liberating another six (6) dozen bagels and battling his way up the mountain to deliver the booty in the morning. So many efforts besides our own to keep this performance on stage. Thanks to all!
The grapevine reveals news of a "lounge" opening up in Hellbender's Burritos http://www.hellbenderburritos.com/ , and I for one look forward to spinning records and talking trash while playing pinball; getting frustrated with my abilities, cursing, and "tilting" the machine! See you tomorrow Rob!!
Poor Curtis, the pressure is on as hungry masses have assembled and are calling for blood, or soup...
White Bean and Sausage Stew $4.50 14oz.
Roasted Cauliflower and Cheddar $4.50 14oz.
Oatmeal Cake w/ Toffee Icing $2.50 per slice
Blueberry and Lemon Scones $1.25
The White Bean and Sausage Stew is truly a meal in a bowl. Curtis used spicy turkey sausage and made sure I knew the difference between navy beans and great northern beans, he used great northern beans by the way. The Stew also has carrots, potatoes, and baby spinach (that's just what I could ID with my brutish pallet). Summer says the Stew reminds her of her grandmother's Italian Wedding Soup, a great comparison, and ringing endorsement. The Roasted Cauliflower and Cheddar is back by popular demand and is a real hit, not just our vegetarian option for the week. The Oatmeal Cake with Toffee Icing makes good use of Curtis' secret ingredient, sugar. Not too sweet really, but that Toffee Icing sells to me every time. The cake is two layered affair and as always will not last long. Also back by popular demand are the Blueberry and Lemon Scones! You're welcome.
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